This recipe is simple, perfect for a quick mid-week meal, naturally vegan, and can be gluten-free! You're awesome for doing it! You could also use a burger press or small ring mold for more precise patty shapes. Add your favorite toppings and use for burgers, wraps, on salads, or in grain bowls at lunch or dinner. To make the falafel mixture, I used the Easy Pull food processor from Zyliss. The garbanzos will have expanded to measure about 4 cups. Process to a crumb consistency and then add the spices and blitz to incorporate.*. I was able to make 8 large falafel patties with the amount of mixture I had. It is a vegetarian option. None of this should be the case – perfectly cooked falafels are soft and crispy on the outside with a soft and tender middle, balanced in flavor and truly delicious. This falafel burger recipe is no different – except rather than making bite-sized balls (like the traditional falafel), we’ll form burger patties and lightly fry them (or bake) for a delicious vegan burger option. Chef’s Tip: Depending on the moisture of your patty base, use either a sprinkle of chickpea flour or a few drops of water to adjust it to the correct consistency so that it holds its shape without crumbling. It doesn’t matter whether it’s a traditional beef, crispy chicken or veggie patty, adding a tangy sauce, oozy cheese, tart pickles and crunchy slaws will take any burger recipe to the next level. If you want to be very ‘precise’ then you can weigh the mixture and divide it by weight eight times. Many people experience falafels for the first time at cafes or supermarkets, and they’re either dry and boring, oily and yet still dry, or sometimes even overwhelming with herbs and spices. Make the Burger Patties. Process to a crumb consistency and then add the spices and blitz to incorporate. Once the burgers have been assembled then it's best to eat them as soon as possible. Shape the patties. salt and white pepper, to taste. Sheet Pan Buddha Bowls with Tahini Sauce Yummy Mummy Kitchen. In a food processor, blend together all of the Falafel Burger ingredients until everything is well combined and smooth. Rinse and drain the chickpeas and transfer them to a food processor with the large blade. Plenty of room for groups. The strawberry milkshake was delicious. How’s that for an easy prep and clean up?! Mix them all together and serve with falafels. 2 cloves garlic, crushed. With dampened hands, shape each portion into round & flat disks that are like burger patties. Once the burgers have been assembled then it’s best to eat them as soon as possible. 1/2 cucumber ,peeled, grated, drained. Pop these in a burger bun with the toppings of your choice (mine are all listed below), and away you go for a delicious lunch or dinner any time of the year! « 5-Ingredient Delicious Lemon Herb Tahini Sauce. Advertisement. Always good. pinch ground cayenne pepper. The best kind of falafel is herby, garlicky, crispy, soft, and wholesome. However, you can also store cooked falafel for. Privacy Policy. Next, heat up some neutral oil in a frying pan. You can store it as a loose mixture or formed into patties. Make the 5 minute Tahini … Extra burgers … ... Uncut Burger (plant based) ... based) ADD. Place the burger patties on a baking sheet and cover. If freezing the formed patties, place in an airtight freezer-safe container with a layer of beeswax wrap/ parchment paper between the patties so they don’t stick together. Filed Under: Gluten Free, Mains, Recipes, Vegan Tagged With: 30 minutes or less, burger, dairy-free, falafel, falafel patties, freezer friendly, main, middle eastern, nut free, patties, pickled, picnic, quick and easy, vegan, vegetarian, Your email address will not be published. Once all patties are similar-sized patties, you are ready to cook in the air-fryer in batches. Prep Time 10 minutes. Day of- put falafel on a parchment lined baking sheet and bake for about 10 minutes at 300 until warmed and crisp. leaves, garbanzo beans, lemon, greek yogurt, garlic clove, falafel and 20 more. FALAFEL. Sweet potato fries great, too. ), followed by the falafel burger … Split the blended mixture into 2-3 portions (I did two portions). Burgers taste good. What happens when you combine spicy Buffalo sauce with Middle Eastern flavors? Knocked it down.- Steve S You can leave your burger buns as is, lightly fry them in the pan, or even broil/grill them in the oven for a minute or so until toasted. Serve burgers on a toasted bun with toppings of choice. This recipe is simple, perfect for a quick mid-week meal, naturally vegan, and can be gluten-free! ... Cookie topping wafer bonbon tootsie roll tart. However, you can also freeze the cooked patties for between 3-4 months. about me | contact | subscribe, COPYRIGHT © 2020 ALPHAFOODIE The sauce is basically tzatziki and adds so much freshness and lightness to the falafel burgers. Your choices include: Pepper Jack Cheese; Cheddar Cheese Once chilled, remove the dough from the refrigerator and using a burger press or your hands, form individual falafel burger patties. For one thing, falafels are so super versatile. It will last covered in the. Also, I added cucumber slices and tomato slices as well. Falafel Pita Sandwiches spoon fork bacon. In 12-inch skillet over medium heat, in 1 tablespoon hot olive oil, cook red onion and garlic about 5 … I chose pickled red onions and extra cilantro, but sliced tomato, cucumber, avocado, or regular pickles would also be delicious. Heat up some neutral oil in a frying pan. Falafel is one of my favourite burger/salad/anything toppings, it’s just so versatile. I’m Samira, I make DIYs and I cook rainbow recipes. Bake them a few minutes less so they aren’t 100% done. What I love […] Form 3-4 evenly sized burgers. Slice the veggies as thick as you'd like, add some tahini sauce and stack your falafel burger up with all the fillings. Everyone loves a burger, but what turns the standard into the sensational is all the tasty toppings you pile into that bun. … Though I have mastered the art of Vegan Gluten-Free Falafel, I’ve been craving a falafel burger these days. Two meatless BurgerIM specialties, a burger-size falafel and an Impossible Burger. I used sunflower oil. This Falafel Burger is all about the spices and herbs! Chef Tip: You can leave your burger buns as is, lightly fry them in the pan, toast them, or even broil/grill them in the oven for a minute or so until warm and toasty. Remove burger patties from the freezer and cook 2 at a time in the air-fryer. I love the falafel burger. These homemade falafel burgers are made up of crispy yet tender vegan falafel patties served in the burger bun of your choice and topped with classic toppings like salad veggies, pickled turnips and pickles, and a creamy tahini lemon sauce. Depending on the moisture of your patty base, use either a sprinkle of chickpea flour or a few drops of water to adjust it to the correct consistency so that it holds its shape without crumbling. ALL BURGERS COME WITH: Roma Tomato, Leaf Lettuce, Shaved Onions, Pickles, American Cheese & House Sauce. Is a falafel sandwich healthy? FALAFEL BURGER TOPPINGS…KEEPING IT GREEK Because I love the Mediterranean flavors of falafel, I kept in tradition by using traditional falafel topping rather than typical burger toppings. It will last covered in the refrigerator for up to 4 days and up to six months in the freezer. If you know you prefer more/less salt in recipes then feel free to tweak the recipe. Just use your hands and form balls, then flatten them a bit into a patty shape. Heck yes! Something amazing, that’s what. The condiments and pickles will make the bun soggy if left for too long. However, you can also, If I plan on having falafel several times in one week then I'll usually just keep the mixture in the fridge and cook it fresh, as needed. Fry the patties for 3-4 minutes on each side over medium-high heat until golden brown. Crisp and chewy, BurgerIM’s falafel burger is mild on aromatics, but tahini and lettuce, pickle and tomato on a good bun made up for that. Simply Organic Cayenne Pepper, Certified Organic | 2.89 oz | Capsicum annuum L. The Spice Hunter Coriander, Ground, Organic, 1.4-Ounce Jar, McCormick Gourmet Organic Ground Cumin, 1.5 oz, KitchenAid KFP1133CU 11-Cup Food Processor with ExactSlice System - Contour Silver, All Natural Sesame Tahini Paste | 16oz 100% Natural Pure Ground Sesame Seed Paste for Hummus, Tahini Sauce & Dressing | Certified Vegan, Kosher | Gluten Free, Peanut Free & Non-GMO (2 Pack), Garbanzo Beans | Non-GMO Project Verified | 100% Non-Irradiated | Certified Kosher Parve | USA Grown | Field Traced (4 lb Kraft Bag), Vegan Recipes On The Way To Your Email! I prefer leaving the freezing to the uncooked falafel mix. If you give this falafel burger recipe a try, then let me know your thoughts in the comments. MollyCat is offline. You can also freeze any that you don’t plan on using immediately (check the” how to store” section below!). 2 cups plain yogurt. To the people who say they don’t like falafel, I say – you haven’t had the right ones then. Cook Time 10 minutes. Quote Quick Reply. With the filling, I really think more is more, so I also love topping my burger with vegan cheese, tzatziki, chillies and crispy onion rings. You can store it as a loose mixture or formed into patties. For a falafel wrap , the filling is tightly wrapped into a flatbread, such as a wheat tortilla. Total Time 20 minutes. The condiments and pickles will make the bun soggy if left for too long.
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